A beloved flavor combination, these mint chocolate brownie bites are as delicious as they are cute.
My all-time favorite dessert flavor combination is chocolate and mint (followed closely by chocolate and peanut butter).
Now that it’s March and green food is officially “in season”, I decided to make these over the weekend. I try to bake mostly on Sunday’s so that I can take any leftovers to work on Monday. My husband and I both have way too much of a sweet tooth to keep baked goods around the house for more than a day or two. No willpower whatsoever, I can admit it.
A little tip on pressing down the centers – I use the back of a melon scoop. It’s the perfect size for making divots in anything mini-muffin sized. I didn’t have a piping bag on hand, so I just put the filling into a ziplock bag and cut off a corner to use to pipe in the filling. Not perfect, but it worked just fine.
These were SO good and really cute! They reminded me of little Leprechaun hats. I had some Andes baking chips left over from the holidays, so I also sprinkled them over the top of half of them.
I set them out on the food table at work and they were gone before noon!