If cake batter blondies and pumpkin bars had a baby, it would be these pumpkin cake batter blondies! The best of both worlds with the dense consistency of blondies and white chocolate chips with the fall favorite pumpkin spice, you can’t go wrong!
I’ve been on a bit of cake batter blondie kick lately so when I saw pumpkin cake mix at the grocery store recently I thought I’d try making a pumpkin version. Thumbs up!
Start by mixing your cake mix, oil, egg, milk, canned pumpkin and pumpkin spice (optional) until smooth.
Add in your white chocolate chips and 1/3 cup sprinkles (optional).
Spread your batter evenly in a parchment lined pan (or spray pan with cooking spray). Sprinkle remaining tablespoon of sprinkles over the top of batter. Bake at 350 for 25-35 minutes. Don’t over bake. With my oven it takes right around 29 mins. Once the toothpick comes out clean you’re good to go. They will bake a little in the pan as they are cooling.
Once cool, lift out parchment and cut or cut directly in pan. Enjoy the pumpkin spice mixed with white chocolate goodness!