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These Salted Caramel Brownie Bites are sure to be the biggest hit at your next gathering. They’re the perfect one-bite treat, look impressive, and they’re so easy to make!

Salted Caramel Brownie Bites
I can’t believe it’s taken me a few weeks to share this recipe with you. Once you try them, you’ll be mad at me for not posting sooner! Ever since I started working from home, I haven’t done nearly as much baking… and I miss it! I used to share my treats with my co-workers, but we have no willpower in our house and can’t have entire batches of baked goods sitting around the house all the time. A few weeks ago, I was in a baking mood, so I planned a visit to my old office with treats in tow. I’ve already shared the Dutch Letter Bars I took in, but I saved the best for last with these Salted Caramel Brownie Bites. Let me say it again slower so you can enjoy it Salted… Caramel… Brownie… Bites.

You can either use your favorite brownie recipe, or a boxed mix (I vote box!)

Salted Caramel Brownie Bites Ingredients
Make your brownie batter per directions on the box. Bake for 10-15 minutes. Create divots in the centers of each brownie bite with the back of a measuring spoon or melon baller. If your brownies seem too soft, you can put them back in the oven for another minute or two. Don’t over bake.

Salted Caramel Brownie Bites
Once brownies are slightly cool, remove from muffin tin (a spoon helps pop them out) and set out to cool completely.

Mix your caramel bits, sea salt, and heavy cream together and microwave for 30 seconds, microwave again in 15-20 second intervals until smooth. Spoon into brownie divots without overfilling. You can try to sub in milk for heavy cream, but start with a little less. You don’t want your caramel too runny.

Salted Caramel Brownie Bites

Once caramel is slightly firm, sprinkle a little course sea salt on the top of each. If you’re not a fan of salted caramel, you can leave it out and go with just the straight caramel… still delish!

Salted Caramel Brownie Bites


These were a big hit! After the first time I made them, I picked up ingredients at the store to immediately make them again for a friends get together.