Well Heeeellllllllooooooo! Long time no post. I’m sorry I’ve been MIA for a little while. I’ve got lots of posts in my head these days just other things preoccupying my time instead of getting them written. If you ever miss me, you can usually find some updates on Instagram. I thought I’d do a little catch up
Buttermilk biscuits get a delicious update with fresh rosemary and a hint of garlic. They are a perfect side for your holiday meal plus they’re versatile and easy enough for a weeknight dinner! Check out how to win a free year of dairy products from Hiland Dairy! I hope you all had a great Thanksgiving holiday
I’ve professed my love for my KitchenAid Mixer time and time again, and today is another one of those days. I just invested in my mixer a few years ago as a birthday present to myself and it’s a gift that keeps on giving! Here are my favorite KitchenAid Mixer tips, tricks and hacks to
Happy day after Halloween! I’m already thinking I have to throw out our bucket of Halloween candy so that I don’t eat it all day long. #workfromhomeproblems Just a few pics to share our weekend festivities. Pumpkin Decorating | We had a pumpkin carving contest for my work. Even though we all work virtually, we still manage to
If cake batter blondies and pumpkin bars had a baby, it would be these pumpkin cake batter blondies! The best of both worlds with the dense consistency of blondies and white chocolate chips with the fall favorite pumpkin spice, you can’t go wrong! I’ve been on a bit of cake batter blondie kick lately so
Cake batter blondies made patriotic with red, white and blue sprinkles. This is one of the easiest bar recipes and a big hit no matter what color sprinkles you use! Mid-August may not be the time you would most likely thing to make red, white and blue desserts, but hang with me for a sec.
These Salted Caramel Brownie Bites are sure to be the biggest hit at your next gathering. They’re the perfect one-bite treat, look impressive, and they’re so easy to make! I can’t believe it’s taken me a few weeks to share this recipe with you. Once you try them, you’ll be mad at me for not posting sooner! Ever
These sugar cookie bars are perfect if you love sugar cookies but don’t love all the work of traditional cut out cookies. One pan, no cookie cutters, plus they have sprinkles! I love sugar cookies, but I don’t make them very often because they are so time consuming to roll out, cut, bake, frost and decorate.
Shortbread Toffee Bars are made using a simple shortbread recipe with decadent caramel, chocolate and toffee topping. They are rich, but you won’t be able to eat just one! Fall baking season is in full force. I generally bake on Sundays, so I can take them into work on Mondays, otherwise we will EAT IT
These chocolate swirled pumpkin bars are a perfect combination of pumpkin and chocolate, a nice alternative to the traditional pumpkin bars with cream cheese frosting. A month or so ago, I picked up a copy of Fall Baking from Better Homes and Gardens on a table at work (I work for the company that publishes
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