These sugar cookie bars are perfect if you love sugar cookies but don’t love all the work of traditional cut out cookies. One pan, no cookie cutters, plus they have sprinkles! I love sugar cookies, but I don’t make them very often because they are so time consuming to roll out, cut, bake, frost and decorate.
Cookie decorating has never been easier with Color Me cookies and edible ink markers. These are perfect for kids birthday parties or holidays or other special events. Plus, no messy colored sugar sprinkles involved. (Sprinkles are pretty much the baking equivalent to glitter!) *I received free cookies from Eleni’s cookies in exchange for my unbiased review. I come
Shortbread Toffee Bars are made using a simple shortbread recipe with decadent caramel, chocolate and toffee topping. They are rich, but you won’t be able to eat just one! Fall baking season is in full force. I generally bake on Sundays, so I can take them into work on Mondays, otherwise we will EAT IT
You’ll love this skillet cookie twist on your classic chocolate chip cookie recipe, throw in some toffee bits and bake in a cast iron skillet for a treat you’ll eat straight out of the pan – with or without ice cream (I suggest with!). I picked up a mini cast iron skillet on clearance over
These soft gingersnap cookies are a family favorite recipe from my Grandma Edna. If you don’t think you like gingersnaps, this recipe will prove you wrong. Soft Gingersnaps Ingredients: 2/3 cup margarine 1 cup sugar 1 egg 4 tbsp molasses 2 cups flour ¼ tsp salt 2 tsp baking soda ½ tsp ginger ¼ tsp
Almond creme cookies (also called Swedish Cream Cookies) are delicate pastry cookies with a great almond flavor. Make them in your favorite shapes and filling colors for any occasion. There’s not much better in my opinion than a little almond in baked goods. My husband doesn’t really agree, but on this point I think
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