These lemon cake batter bars bring a refreshing twist to an old favorite. Using lemon cake mix plus basic baking ingredients may be the easiest lemon bars you’ve ever made! I’m sure I’ve mentioned before that I don’t feed my…
Smashed potatoes are my new favorite way to make potatoes. They have great flavor and the skins get a perfect crisp to them. This recipe was adapted from the Pioneer Woman’s Crash Hot Potatoes. I had pinned this recipe quite…
These soft gingersnap cookies are a family favorite recipe from my Grandma Edna. If you don’t think you like gingersnaps, this recipe will prove you wrong. Soft Gingersnaps Ingredients: 2/3 cup margarine 1 cup sugar 1 egg 4 tbsp molasses…
I forgot how good these peanut butter bars really are! I’ve been craving them for a few weeks, in a way that Reese’s Peanut Butter cups just couldn’t curb. Made with ingredients I already had on hand, these quick and…
This ranch snack mix is an upgraded version of a snack I remember eating as a kid, which we only made with oyster crackers. I went to a baby shower 10 years ago or so where the host had made this…
I had a bit of a panic moment last week when I thought I lost my husband’s grandmother’s pumpkin bar recipe. Every fall I make a batch of pumpkin bars with cream cheese frosting to start off my holiday baking…
You’ll love these baked chicken taquitos. We go back to this recipe over and over again. Makes a great freeze ahead meal or appetizer! There’s one recipe I’ve pinned from Pinterest that I’ve made far more than any others –…
This recipe for chipotle roasted chickpeas is an easy snack to make for game day, road trips, or anytime. Easily modify by using the same roasting method for different seasonings for tasty alternatives. I’ve been traveling quite a bit for work…