Food July 7, 2017 Roasting vegetables takes them to another level, and once you try roasted cauliflower you likely won’t ever make cauliflower any other way! Cauliflower has never been on the top of my vegetable list. Raw or cooked, the smell, the texture, it just wasn’t for me. In an effort to get more
Smashed potatoes are my new favorite way to make potatoes. They have great flavor and the skins get a perfect crisp to them. This recipe was adapted from the Pioneer Woman’s Crash Hot Potatoes. I had pinned this recipe quite a long time ago and finally got around to making them a few weeks ago.
This baked mac and cheese with bacon solidifies my reign as the queen of side dishes – but only sides. For some reason I can rock the sides, but seem to fall a little flat on main dishes (or maybe it’s just a ploy to get my husband to cook, shhhhh… don’t tell him). The
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