Smashed potatoes are my new favorite way to make potatoes. They have great flavor and the skins get a perfect crisp to them. This recipe was adapted from the Pioneer Woman’s Crash Hot Potatoes. I had pinned this recipe quite…
This baked mac and cheese with bacon solidifies my reign as the queen of side dishes – but only sides. For some reason I can rock the sides, but seem to fall a little flat on main dishes (or maybe…