These lemon cake batter bars bring a refreshing twist to an old favorite. Using lemon cake mix plus basic baking ingredients may be the easiest lemon bars you’ve ever made! I’m sure I’ve mentioned before that I don’t feed my baking addiction nearly as much now that I work from home. Without willing taste testers
Shortbread Toffee Bars are made using a simple shortbread recipe with decadent caramel, chocolate and toffee topping. They are rich, but you won’t be able to eat just one! Fall baking season is in full force. I generally bake on Sundays, so I can take them into work on Mondays, otherwise we will EAT IT
You’ll love this skillet cookie twist on your classic chocolate chip cookie recipe, throw in some toffee bits and bake in a cast iron skillet for a treat you’ll eat straight out of the pan – with or without ice cream (I suggest with!). I picked up a mini cast iron skillet on clearance over
I forgot how good these peanut butter bars really are! I’ve been craving them for a few weeks, in a way that Reese’s Peanut Butter cups just couldn’t curb. Made with ingredients I already had on hand, these quick and easy to make treats were a big hit at an office potluck last week. Peanut
Jump to recipe I had a bit of a panic moment last week when I thought I lost my husband’s grandmother’s pumpkin bar recipe. Every fall I make a batch of pumpkin bars with cream cheese frosting to start off my holiday baking season. They’re so good I usually make them again around Thanksgiving. Truth
Use cereal you have on hand and combine with this classic scotcheroo recipe (straight from my grnadma!). I used Chex and Cheerios for these favorite cereal scotcheroos. Scotcheroos are one of those oldie but goodie recipes. My Grandma S. used to make them for just about every family function. She always called them “Special K” bars
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